cacao liquor

cacao liquor
какао тертое
тертое какао

English-Russian travelling dictionary . 2014.

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Смотреть что такое "cacao liquor" в других словарях:

  • cacao liquor — тертое какао chocolate liquor какао тертое …   English-Russian travelling dictionary

  • liquor — liquour f. liqueur ; crème > Liquor de cacau : crème de cacao. voir crèma …   Diccionari Personau e Evolutiu

  • chocolate liquor — тертое какао cacao liquor какао тертое …   English-Russian travelling dictionary

  • Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… …   Wikipedia

  • Elaboración del chocolate — En la elaboración del chocolate participa un conjunto de procesos industriales complejos …   Wikipedia Español

  • Chocolates El Rey — El Rey logo Type Private Industry Chocolate Founded Caracas, Venezuela (1929) Founder(s) Jose Rafael Zozaya,Carmelo Tuozzo …   Wikipedia

  • El Rey Chocolates — Chocolates El Rey is a Venezuelan chocolatier international company established in 1929. Its president is Jorge Redmond Schlageter, based in Caracas, Venezuela.History1973 The Zozaya family and the Redmond family become partners. The company… …   Wikipedia

  • Chocolate cake — This article is about the baked cake. For other uses, see Chocolate cake (disambiguation). Chocolate layer cake with chocolate frosting and chocolate shavings Chocolate cake is a cake flavored with melted chocolate or cocoa powder …   Wikipedia

  • Proanthocyanidin — Epicatechin (EC), one of the building blocks of proanthocyanidins Proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins) or condensed tannins, are a subgroup of the flavonoid class of polyphenols. Essentially, they are oligomer… …   Wikipedia

  • Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

  • cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… …   Universalium


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