- cacao liquor
- • какао тертое• тертое какао
English-Russian travelling dictionary . 2014.
English-Russian travelling dictionary . 2014.
cacao liquor — тертое какао chocolate liquor какао тертое … English-Russian travelling dictionary
liquor — liquour f. liqueur ; crème > Liquor de cacau : crème de cacao. voir crèma … Diccionari Personau e Evolutiu
chocolate liquor — тертое какао cacao liquor какао тертое … English-Russian travelling dictionary
Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… … Wikipedia
Elaboración del chocolate — En la elaboración del chocolate participa un conjunto de procesos industriales complejos … Wikipedia Español
Chocolates El Rey — El Rey logo Type Private Industry Chocolate Founded Caracas, Venezuela (1929) Founder(s) Jose Rafael Zozaya,Carmelo Tuozzo … Wikipedia
El Rey Chocolates — Chocolates El Rey is a Venezuelan chocolatier international company established in 1929. Its president is Jorge Redmond Schlageter, based in Caracas, Venezuela.History1973 The Zozaya family and the Redmond family become partners. The company… … Wikipedia
Chocolate cake — This article is about the baked cake. For other uses, see Chocolate cake (disambiguation). Chocolate layer cake with chocolate frosting and chocolate shavings Chocolate cake is a cake flavored with melted chocolate or cocoa powder … Wikipedia
Proanthocyanidin — Epicatechin (EC), one of the building blocks of proanthocyanidins Proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins) or condensed tannins, are a subgroup of the flavonoid class of polyphenols. Essentially, they are oligomer… … Wikipedia
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… … Universalium